Advanced HACCP Training

This Advanced HACCP Training course covers Validation, Verification, and Auditing of Prerequisite and HACCP Programs, building on the fundamentals of HACCP. This is a two-day interactive course presented through the Zoom platform. Certification is provided through the International HACCP Alliance. Included in the training is an overview of auditing techniques which may be used for internal audits, second-, or third-party audits.

Who Should Attend?

Preventive Controls Qualified Individuals (PCQI), those responsible for implementing and maintaining a Food Safety Plan/HACCP Plans, managers of GFSI food safety management systems, food safety management system team members, professionals responsible for validation protocols, consultants and auditors.

  • Validation or Verification?

    This course navigates you through the following steps to ensure that your food safety program is both scientifically proven effective and accurate.

  • Recognize the key differences between validation, monitoring and verification

  • Demonstrate the concept of scientific effectiveness and proof of control

  • Know when to validate and re-validate

  • Develop verification plans to ensure the systems are operating as intended

  • Show evidence of continuous improvement

  • Prepare for FSMA and GFSI standard requirements

  • Prerequisites:
    Knowledge of HACCP and/or Preventive Controls

  • Module 1. Welcome, Introduction, History

  • Module 2. Food Safety Hazards

  • Module 3. Prerequisite Programs

  • Module 4: Five Preliminary Tasks and Seven Principles of HACCP

  • Module 5: Verification and Validation of Prerequisite Programs

  • Module 6: Verification and Validation of Critical Control Points (CCPs)

  • Module 7: Verification and Validation of HACCP Systems

  • Module 8: Verification and Validation of HACCP Plan

  • Module 9: FSMA FDA Food Safety Plan Verification and Validation

  • Module 10: HACCP Regulatory Requirements

  • Module 11: Auditing HACCP Systems and Food Safety Systems

  • Appendices:

  • Resources

  • Glossary

  • Acronyms

  • HACCP Regulation

  • Audit Check List

  • National Advisory Committee on Microbiological

  • National Advisory Committee on Microbiological (NACMCF):

  • Root Cause Analysis

Course Details

This course is a live webinar led by expert instructors on Zoom platform. Full attendance during the training is required to receive a certificate.

  • Live Webinar

  • 8 hours per day

  • PDF Course Materials

  • Certificate of Completion

Pricing

$595/Per person

*Discounts may apply for multiple registrations, see for details.

Registration Information

*Please note - Registration is not complete until paid in full.